The enormous variety of wines available today can be baffling even to an experienced buyer. Anyone who enters a wine store is immediately confronted by rows and rows of racks filled with a myriad of choices. Where do you begin when all you want is a reasonably priced quality wine to serve with dinne[...]

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world.[...]

Over the past three decades, a wine revolution has been taking place across the United States. There are now more than 7,000 American wine producers--up from 440 in 1970--and the best bottles are every bit as good as the finest wines of Europe. "American Wine" is the first comprehensive and authorit[...]

What better way to learn about wine than to taste it?
Hailed by Jerry Shriver in "USA Today" as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in "How to Taste" a classic for connoisseurs of all levels and the first introduction of its kind to focus on p[...]

This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo[...]

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years[...]

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, [...]

Den store vinbog er et opslagsværk om verdens vine og vindistrikter. Om markerne, regionerne, landene og vinmagerne. Kort sagt om alt det, der giver vinen dens særlige karakter.

Alt om verdens vine og vindistrikter, om markerne, regionerne, landene og vinproducenterne. Udvidet med nye afsni[...]

En innovativ, informativ och inte minst rolig bok som kommer att väcka vinkännaren inom dig.

Det finns knappast något bättre sätt att få kunskap om vin än att dricka det. Upptäck vinprovning innehåller därför både teori och massor av praktiska övningar.

Läs och sm[...]

Harvoilla kirjoilla on ollut omalla alallaan niin vahva vaikutus kuin Hugh Johnsonin Suurella viinikirjalla. Kirjan neljää ensimmäistä painosta on myyty koko maailmassa yli 35 miljoonaa kappaletta. Nyt maailmankuulut viinikirjailijat ovat yhdistäneet voimansa tuottaakseen tämän suositun teoks[...]

Atlas över världens viner utkom första gången 1971 och blev omedelbart ett standardverk bland vinälskare. Under de nära fyrtio år som gått sedan dess har boken kontinuerligt omarbetats och uppdaterats i nya upplagor. Idag hyllas boken av vinkritiker världen över som ett oumbärligt referen[...]